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个人简历
刘振方，博士、副教授。男，1992年生，2017年获青岛理工大学工学学士学位，2019年获江南大学工学硕士学位，2023年获江南大学工学博士学位。
在《journal of food engineering》、《spectrochimica acta part a molecular and biomolecular spectroscopy》、《food control》、《computers and electronics in agriculture》和《光谱学与光谱分析》等国内外期刊上发表论文20余篇，授权发明专利3项。担任《spectrochimica acta part a molecular and biomolecular spectroscopy》、《american society of agricultural and biological engineers (asabe)》等期刊审稿人。
研究方向
先进光学感知、智能信息处理、智慧交通/农业等。
主要承担的教学课程
高级语言程序设计、大学计算机基础、python程序设计
代表性学术成果
论文及专利：
1.liu, z.f., huang, m., zhu, q.b., et al. (2019) packaged food detection method based on the generalized gaussian model for line-scan raman scattering images. journal of food engineering, 258, 9-17. （1区）
2.liu, z.f., huang m., zhu q.b., et al. (2021) nondestructive freshness evaluation of intact prawns (fenneropenaeus chinensis) using line-scan spatially offset raman spectroscopy. food control, 126(2), 108054. 1区
3.liu, z.f., huang m., zhu q.b., et al. (2021) detection of adulterated sugar with plastic packaging based on spatially offset raman imaging. journal of the science of food and agriculture, 101(15), 6281-6288. 2区
4.liu, z.f., huang m., zhu q.b., et al. (2022) a packaged food internal raman signal separation method based on spatially offset raman spectroscopy combined with fastica. spectrochimica acta part a: molecular and biomolecular spectroscopy, 275, 121154. 2区
5.liu, z.f., zhou, h., huang, m., et al. (2023) packaged butter adulteration evaluation based on spatially offset raman spectroscopy coupled with fastica. journal of food composition and analysis, 117(7), 105149. 2区
6.liu, z.f., huang, m., zhu, q.b., et al. (2023) evaluating performance of sors-based subsurface signal separation methods using statistical replication monte carlo simulation. spectrochimica acta part a: molecular and biomolecular spectroscopy, 293, 122520. 2区
7. 刘振方，黄敏，朱启兵，赵鑫，闫胜琪. （2024）空间偏移拉曼光谱分析技术及其在食品次表层检测中的应用. 光谱学与光谱分析.
8.一种基于盲源分离拉曼散射图像的带包装食品品质无损检测方法[p]. 中国发明专利授权号: zl 201810532134.6, 授权日期: 2020-10-16.
9. 一种基于空间偏移拉曼光谱的带包装食品信号分离方法[p]. 中国发明专利授权号: zl 202111293805.6, 授权日期: 2022-07-29.
10.一种基于红外增效的多功能果蔬切割检测系统[p]. 中国实用新型专利授权号: zl 202022429155.0, 授权日期: 2021-06-04.
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